QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identif...

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Detaylı Bibliyografya
Asıl Yazarlar: Verdu, Cindy F., Guyot, Sylvain, Childebrand, Nicolas, Bahut, Muriel, Celton, Jean-Marc, Gaillard, Sylvain, Lasserre-Zuber, Pauline, Troggio, Michela, Guilet, David, Laurens, François
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4182701/
https://ncbi.nlm.nih.gov/pubmed/25271925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107103
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