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Cryo-transmission electron tomography of native casein micelles from bovine milk
Caseins are the principal protein components in milk and an important ingredient in the food industry. In liquid milk, caseins are found as micelles of casein proteins and colloidal calcium nanoclusters. Casein micelles were isolated from raw skim milk by size exclusion chromatography and suspended...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4181329/ https://ncbi.nlm.nih.gov/pubmed/22118067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2011-4368 |
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