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Binding of vitamin A by casein micelles in commercial skim milk
Recent studies have shown that reassembled micelles formed by caseinates and purified casein fractions (α(s)- and β-casein) bind to hydrophobic compounds, including curcumin, docosahexaenoic acid, and vitamin D. However, limited research has been done on the binding of hydrophobic compounds by unmod...
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| Опубликовано в: : | J Dairy Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4561047/ https://ncbi.nlm.nih.gov/pubmed/23261375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2012-5777 |
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