लोड हो रहा है...
Cryo-transmission electron tomography of native casein micelles from bovine milk
Caseins are the principal protein components in milk and an important ingredient in the food industry. In liquid milk, caseins are found as micelles of casein proteins and colloidal calcium nanoclusters. Casein micelles were isolated from raw skim milk by size exclusion chromatography and suspended...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4181329/ https://ncbi.nlm.nih.gov/pubmed/22118067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2011-4368 |
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