Molecular Basis of the Behavior of Hepatitis A Virus Exposed to High Hydrostatic Pressure

Food-borne hepatitis A outbreaks may be prevented by subjecting foods at risk of virus contamination to moderate treatments of high hydrostatic pressure (HHP). A pretreatment promoting hepatitis A virus (HAV) capsid-folding changes enhances the virucidal effect of HHP, indicating that its efficacy d...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: D'Andrea, Lucía, Pérez-Rodríguez, Francisco J., Costafreda, M. Isabel, Beguiristain, Nerea, Fuentes, Cristina, Aymerich, Teresa, Guix, Susana, Bosch, Albert, Pintó, Rosa M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178634/
https://ncbi.nlm.nih.gov/pubmed/25107980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01693-14
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars