Molecular Basis of the Behavior of Hepatitis A Virus Exposed to High Hydrostatic Pressure

Food-borne hepatitis A outbreaks may be prevented by subjecting foods at risk of virus contamination to moderate treatments of high hydrostatic pressure (HHP). A pretreatment promoting hepatitis A virus (HAV) capsid-folding changes enhances the virucidal effect of HHP, indicating that its efficacy d...

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Detalhes bibliográficos
Main Authors: D'Andrea, Lucía, Pérez-Rodríguez, Francisco J., Costafreda, M. Isabel, Beguiristain, Nerea, Fuentes, Cristina, Aymerich, Teresa, Guix, Susana, Bosch, Albert, Pintó, Rosa M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178634/
https://ncbi.nlm.nih.gov/pubmed/25107980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01693-14
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