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Molecular Characterization of Three Lactobacillus delbrueckii subsp. bulgaricus Phages

In this study, three phages infecting Lactobacillus delbrueckii subsp. bulgaricus, named Ld3, Ld17, and Ld25A, were isolated from whey samples obtained from various industrial fermentations. These phages were further characterized in a multifaceted approach: (i) biological and physical characterizat...

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Autors principals: Casey, Eoghan, Mahony, Jennifer, O'Connell-Motherway, Mary, Bottacini, Francesca, Cornelissen, Anneleen, Neve, Horst, Heller, Knut J., Noben, Jean-Paul, Dal Bello, Fabio, van Sinderen, Douwe
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178594/
https://ncbi.nlm.nih.gov/pubmed/25002431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01268-14
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