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Supplemental plant sterols and stanols for serum cholesterol and cardiovascular disease
1. To determine the effects of phytosterols, phytostanols or their esters, ingested in supplemented foods, on blood cholesterol concentrations and cardiovascular disease; 2. To look for adverse effects e.g. on nutritional status or physiological function; 3. To study/comment on, possible effects of...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2008
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4178528/ https://ncbi.nlm.nih.gov/pubmed/25278808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD004814.pub2 |
| टैग : |
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