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Supplemental plant sterols and stanols for serum cholesterol and cardiovascular disease

1. To determine the effects of phytosterols, phytostanols or their esters, ingested in supplemented foods, on blood cholesterol concentrations and cardiovascular disease; 2. To look for adverse effects e.g. on nutritional status or physiological function; 3. To study/comment on, possible effects of...

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Bibliografische gegevens
Hoofdauteurs: Potter, David, Burke, Margaret, Rigby, Pauline, Hooper, Lee
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2008
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178528/
https://ncbi.nlm.nih.gov/pubmed/25278808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD004814.pub2
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