Progress and perspectives in plant sterol and plant stanol research

Current evidence indicates that foods with added plant sterols or stanols can lower serum levels of low-density lipoprotein cholesterol. This review summarizes the recent findings and deliberations of 31 experts in the field who participated in a scientific meeting in Winnipeg, Canada, on the health...

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Vydáno v:Nutr Rev
Hlavní autoři: Jones, Peter J H, Shamloo, Maryam, MacKay, Dylan S, Rideout, Todd C, Myrie, Semone B, Plat, Jogchum, Roullet, Jean-Baptiste, Baer, David J, Calkins, Kara L, Davis, Harry R, Barton Duell, P, Ginsberg, Henry, Gylling, Helena, Jenkins, David, Lütjohann, Dieter, Moghadasian, Mohammad, Moreau, Robert A, Mymin, David, Ostlund, Richard E, Ras, Rouyanne T, Ochoa Reparaz, Javier, Trautwein, Elke A, Turley, Stephen, Vanmierlo, Tim, Weingärtner, Oliver
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
Lead Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130982/
https://ncbi.nlm.nih.gov/pubmed/30101294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy032
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