Progress and perspectives in plant sterol and plant stanol research

Current evidence indicates that foods with added plant sterols or stanols can lower serum levels of low-density lipoprotein cholesterol. This review summarizes the recent findings and deliberations of 31 experts in the field who participated in a scientific meeting in Winnipeg, Canada, on the health...

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Detalhes bibliográficos
Publicado no:Nutr Rev
Main Authors: Jones, Peter J H, Shamloo, Maryam, MacKay, Dylan S, Rideout, Todd C, Myrie, Semone B, Plat, Jogchum, Roullet, Jean-Baptiste, Baer, David J, Calkins, Kara L, Davis, Harry R, Barton Duell, P, Ginsberg, Henry, Gylling, Helena, Jenkins, David, Lütjohann, Dieter, Moghadasian, Mohammad, Moreau, Robert A, Mymin, David, Ostlund, Richard E, Ras, Rouyanne T, Ochoa Reparaz, Javier, Trautwein, Elke A, Turley, Stephen, Vanmierlo, Tim, Weingärtner, Oliver
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Lead Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130982/
https://ncbi.nlm.nih.gov/pubmed/30101294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy032
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