Progress and perspectives in plant sterol and plant stanol research

Current evidence indicates that foods with added plant sterols or stanols can lower serum levels of low-density lipoprotein cholesterol. This review summarizes the recent findings and deliberations of 31 experts in the field who participated in a scientific meeting in Winnipeg, Canada, on the health...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Nutr Rev
Auteurs principaux: Jones, Peter J H, Shamloo, Maryam, MacKay, Dylan S, Rideout, Todd C, Myrie, Semone B, Plat, Jogchum, Roullet, Jean-Baptiste, Baer, David J, Calkins, Kara L, Davis, Harry R, Barton Duell, P, Ginsberg, Henry, Gylling, Helena, Jenkins, David, Lütjohann, Dieter, Moghadasian, Mohammad, Moreau, Robert A, Mymin, David, Ostlund, Richard E, Ras, Rouyanne T, Ochoa Reparaz, Javier, Trautwein, Elke A, Turley, Stephen, Vanmierlo, Tim, Weingärtner, Oliver
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2018
Sujets:
Lead Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130982/
https://ncbi.nlm.nih.gov/pubmed/30101294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy032
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires