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Progress and perspectives in plant sterol and plant stanol research
Current evidence indicates that foods with added plant sterols or stanols can lower serum levels of low-density lipoprotein cholesterol. This review summarizes the recent findings and deliberations of 31 experts in the field who participated in a scientific meeting in Winnipeg, Canada, on the health...
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| Vydáno v: | Nutr Rev |
|---|---|
| Hlavní autoři: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6130982/ https://ncbi.nlm.nih.gov/pubmed/30101294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy032 |
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