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Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal()
Previous studies show that children who are sensitive to the bitter taste of 6-n-propylthiouracil (PROP) report more frequent intake of sweets and less frequent intake of meats (savory fats) relative to children who are PROP insensitive. Laboratory studies are needed to confirm these findings. In th...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4171728/ https://ncbi.nlm.nih.gov/pubmed/24607656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.02.019 |
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