Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal()

Previous studies show that children who are sensitive to the bitter taste of 6-n-propylthiouracil (PROP) report more frequent intake of sweets and less frequent intake of meats (savory fats) relative to children who are PROP insensitive. Laboratory studies are needed to confirm these findings. In th...

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Bibliografiske detaljer
Main Authors:	Keller, Kathleen L., Olsen, Annemarie, Cravener, Terri L., Bloom, Rachel, Chung, Wendy K., Deng, Liyong, Lanzano, Patricia, Meyermann, Karol
Format:	Artigo
Sprog:	Inglês
Udgivet:	2014
Fag:	Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4171728/ https://ncbi.nlm.nih.gov/pubmed/24607656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.02.019
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Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal()

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