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Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children()
We investigated effects of manipulating fat content of familiar foods at two test-meals in 74, 4–6-year-old children. Liking, energy intake, and weight-based food intake were assessed for a meal consisting of macaroni and cheese, pudding, chocolate milk and regular milk in high-fat and low-fat versi...
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| Publicado en: | Appetite |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4971832/ https://ncbi.nlm.nih.gov/pubmed/21801772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.07.007 |
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