Dietary advanced glycation end products are associated with decline in memory in young elderly

Lignende værker

• Serum concentration of an inflammatory glycotoxin, methylglyoxal, is associated with increased cognitive decline in elderly individuals
  af: Beeri, Michal Schnaider, et al.
  Udgivet: (2011)
• High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model
  af: Lubitz, Irit, et al.
  Udgivet: (2016)
• Human Brain and Serum Advanced Glycation End Products are Highly Correlated: Preliminary Results of Their Role in Alzheimer Disease and Type 2 Diabetes
  af: Beeri, Michal Schnaider, et al.
  Udgivet: (2020)
• Long Term Dietary Restriction of Advanced Glycation End-Products (AGEs) in Older Adults with Type 2 Diabetes Is Feasible and Efficacious-Results from a Pilot RCT
  af: Lotan, Roni, et al.
  Udgivet: (2020)
• The Israel Diabetes and Cognitive Decline (IDCD) study: Design and baseline characteristics
  af: Beeri, Michal Schnaider, et al.
  Udgivet: (2014)