Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 specie...

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Библиографические подробности
Главные авторы: Jiang, Yun-Gang, Wang, Chu-Yan, Jin, Chao, Jia, Jun-Qiang, Guo, Xijie, Zhang, Guo-Zheng, Gui, Zhong-Zheng
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Microbiologia 2014
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166305/
https://ncbi.nlm.nih.gov/pubmed/25242964
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