Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 specie...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Jiang, Yun-Gang, Wang, Chu-Yan, Jin, Chao, Jia, Jun-Qiang, Guo, Xijie, Zhang, Guo-Zheng, Gui, Zhong-Zheng
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Microbiologia 2014
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166305/
https://ncbi.nlm.nih.gov/pubmed/25242964
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi