Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 specie...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Jiang, Yun-Gang, Wang, Chu-Yan, Jin, Chao, Jia, Jun-Qiang, Guo, Xijie, Zhang, Guo-Zheng, Gui, Zhong-Zheng
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166305/
https://ncbi.nlm.nih.gov/pubmed/25242964
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados