Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR

In this project, a highly precise quantitative method based on the digital polymerase chain reaction (dPCR) technique was developed to determine the weight of pork and chicken in meat products. Real-time quantitative polymerase chain reaction (qPCR) is currently used for quantitative molecular analy...

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Detalhes bibliográficos
Main Authors: Cai, Yicun, Li, Xiang, Lv, Rong, Yang, Jielin, Li, Jian, He, Yuping, Pan, Liangwen
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4163444/
https://ncbi.nlm.nih.gov/pubmed/25243184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/810209
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