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Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR
In this project, a highly precise quantitative method based on the digital polymerase chain reaction (dPCR) technique was developed to determine the weight of pork and chicken in meat products. Real-time quantitative polymerase chain reaction (qPCR) is currently used for quantitative molecular analy...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Hindawi Publishing Corporation
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4163444/ https://ncbi.nlm.nih.gov/pubmed/25243184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/810209 |
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