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Influence of Oxidation and Reduction on the Acid-Fastness of Mycobacteria
Experiments are described in which the acid-fastness of mycobacteria was destroyed by reduction and restored by oxidation.
保存先:
| 出版年: | Infect Immun |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC416342/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4118118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.4.4.513-515.1971 |
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