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Influence of Oxidation and Reduction on the Acid-Fastness of Mycobacteria
Experiments are described in which the acid-fastness of mycobacteria was destroyed by reduction and restored by oxidation.
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| Опубликовано в: : | Infect Immun |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC416342/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4118118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.4.4.513-515.1971 |
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