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Influence of Oxidation and Reduction on the Acid-Fastness of Mycobacteria
Experiments are described in which the acid-fastness of mycobacteria was destroyed by reduction and restored by oxidation.
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1971
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC416342/ https://ncbi.nlm.nih.gov/pubmed/4118118 |
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