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Haff Disease: Rhabdomyolysis After Eating Buffalo Fish

Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased...

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Detaylı Bibliyografya
Asıl Yazarlar: Herman, Linda L., Bies, Christine
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Department of Emergency Medicine, University of California, Irvine School of Medicine 2014
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4162725/
https://ncbi.nlm.nih.gov/pubmed/25247039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5811/westjem.2014.6.10.21794
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