Clinical characteristics of patients with Haff disease after eating crayfish

BACKGROUND: The study aimed to explore the clinical presentations, laboratory findings, treatments and prognosis of patients with Haff disease after eating crayfish. METHODS: Sixteen patients with Haff disease after eating crayfish were admitted to the Emergency Department of Beijing Chao-yang Hospi...

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Bibliografiske detaljer
Udgivet i:World J Emerg Med
Main Authors: Wu, Cai-jun, Zhou, Hai-jiang, Gu, Wei
Format: Artigo
Sprog:Inglês
Udgivet: Second Affiliated Hospital of Zhejiang University School of Medicine 2019
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6545366/
https://ncbi.nlm.nih.gov/pubmed/31171946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5847/wjem.j.1920-8642.2019.03.005
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