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Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
BACKGROUND: Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood. METHODS: For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United State...
Gorde:
| Argitaratua izan da: | Ochsner J |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
the Academic Division of Ochsner Clinic Foundation
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4482559/ https://ncbi.nlm.nih.gov/pubmed/26130980 |
| Etiketak: |
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