लोड हो रहा है...
Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
BACKGROUND: Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood. METHODS: For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United State...
में बचाया:
| में प्रकाशित: | Ochsner J |
|---|---|
| मुख्य लेखक: | |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
the Academic Division of Ochsner Clinic Foundation
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4482559/ https://ncbi.nlm.nih.gov/pubmed/26130980 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|