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Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China

BACKGROUND: Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood. METHODS: For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United State...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ochsner J
Egile nagusia: Diaz, James H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: the Academic Division of Ochsner Clinic Foundation 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4482559/
https://ncbi.nlm.nih.gov/pubmed/26130980
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