Učitavanje...
Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
BACKGROUND: Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood. METHODS: For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United State...
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| Izdano u: | Ochsner J |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
the Academic Division of Ochsner Clinic Foundation
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4482559/ https://ncbi.nlm.nih.gov/pubmed/26130980 |
| Oznake: |
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