Bacteriocin Typing of Vibrio cholerae

Bacteriocins of Vibrio cholerae have been demonstrated against enterobacterial and vibrio indicator organisms by conventional techniques. Abundant bacteriocin production took place on casein hydrolysate-yeast extract, tryptic soy, digest broth, proteose-peptone, and neopeptone agars. Essential facto...

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Autori principali: Chakrabarty, A. N., Adhya, Sati, Basu, Jayantisri, Dastidar, Sujata G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1970
Soggetti:
Pathogenic Microorganisms and Infection
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC415895/
https://ncbi.nlm.nih.gov/pubmed/16557731
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