Bacteriocin Typing of Vibrio cholerae

Bacteriocins of Vibrio cholerae have been demonstrated against enterobacterial and vibrio indicator organisms by conventional techniques. Abundant bacteriocin production took place on casein hydrolysate-yeast extract, tryptic soy, digest broth, proteose-peptone, and neopeptone agars. Essential facto...

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Dettagli Bibliografici
Pubblicato in:Infect Immun
Autori principali: Chakrabarty, A. N., Adhya, Sati, Basu, Jayantisri, Dastidar, Sujata G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1970
Soggetti:
Pathogenic Microorganisms and Infection
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415895/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557731/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.1.3.293-299.1970
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