Bacteriocin Typing of Vibrio cholerae
Bacteriocins of Vibrio cholerae have been demonstrated against enterobacterial and vibrio indicator organisms by conventional techniques. Abundant bacteriocin production took place on casein hydrolysate-yeast extract, tryptic soy, digest broth, proteose-peptone, and neopeptone agars. Essential facto...
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| Publié dans: | Infect Immun |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1970
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415895/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557731/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.1.3.293-299.1970 |
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