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Isolation of Vi Antigen from Escherichia coli by a New Method

Vi antigen was isolated from a trichloroacetic acid-deproteinized saline extract of acetone-killed and -dried cells of Escherichia coli (5396/38) by ethyl alcohol precipitation and absorption on diethylaminoethyl-Sephadex. Stepwise elution with distilled water, 0.15 m NaCl, and 0.5 m NaCl resulted i...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Esposito, Vito M., Feeley, John C.
Format: Artigo
Langue:Inglês
Publié: 1970
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC415856/
https://ncbi.nlm.nih.gov/pubmed/16557696
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