Isolation of Vi Antigen from Escherichia coli by a New Method

Vi antigen was isolated from a trichloroacetic acid-deproteinized saline extract of acetone-killed and -dried cells of Escherichia coli (5396/38) by ethyl alcohol precipitation and absorption on diethylaminoethyl-Sephadex. Stepwise elution with distilled water, 0.15 m NaCl, and 0.5 m NaCl resulted i...

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Опубликовано в::	Infect Immun
Главные авторы:	Esposito, Vito M., Feeley, John C.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1970
Предметы:	Immunology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415856/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557696/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.1.1.69-73.1970
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