Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

Poor diet quality is thought to be a leading risk factor for years of life lost. We examined how scores on 4 commonly used diet quality indices—the Healthy Eating Index 2010 (HEI), the Alternative Healthy Eating Index 2010 (AHEI), the Alternate Mediterranean Diet (aMED), and the Dietary Approaches t...

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Autores principales: George, Stephanie M., Ballard-Barbash, Rachel, Manson, JoAnn E., Reedy, Jill, Shikany, James M., Subar, Amy F., Tinker, Lesley F., Vitolins, Mara, Neuhouser, Marian L.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2014
Materias:
Practice of Epidemiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4157698/
https://ncbi.nlm.nih.gov/pubmed/25035143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwu173
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