Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

Lignende værker

• Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the Women’s Health Initiative
  af: George, Stephanie M., et al.
  Udgivet: (2014)
• Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women(1)(2)(3)
  af: Bertoia, Monica L, et al.
  Udgivet: (2014)
• A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in The Women’s Health Initiative
  af: George, Stephanie M., et al.
  Udgivet: (2015)
• 90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health
  af: Reedy, Jill, et al.
  Udgivet: (2018)
• A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: The Women’s Health Initiative
  af: Neuhouser, Marian L., et al.
  Udgivet: (2012)