The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

The Dutch Healthy Diet index (DHD-index) was developed using data from two 24 h recalls (24hR) and appeared useful to evaluate diet quality in Dutch adults. As many epidemiologic studies use FFQ, we now estimated the DHD-index score using FFQ data. We compared whether this score showed similar assoc...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: van Lee, Linde, Feskens, Edith J. M., Hooft van Huysduynen, Eveline J. C., de Vries, Jeanne H. M., van 't Veer, Pieter, Geelen, Anouk
Формат: Artigo
Язык:Inglês
Опубликовано: Cambridge University Press 2014
Предметы:
Dietary Surveys and Nutritional Epidemiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153287/
https://ncbi.nlm.nih.gov/pubmed/25191596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.28
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы