van Lee, L., Feskens, E. J. M., Hooft van Huysduynen, E. J. C., de Vries, J. H. M., van 't Veer, P., & Geelen, A. (2014). The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: Associations with biomarkers from a cross-sectional study. Cambridge University Press.

van Lee, Linde, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, Pieter van 't Veer, and Anouk Geelen. The Dutch Healthy Diet Index As Assessed By 24 h Recalls and FFQ: Associations With Biomarkers From a Cross-sectional Study. Cambridge University Press, 2014.

van Lee, Linde, et al. The Dutch Healthy Diet Index As Assessed By 24 h Recalls and FFQ: Associations With Biomarkers From a Cross-sectional Study. Cambridge University Press, 2014.