The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

The Dutch Healthy Diet index (DHD-index) was developed using data from two 24 h recalls (24hR) and appeared useful to evaluate diet quality in Dutch adults. As many epidemiologic studies use FFQ, we now estimated the DHD-index score using FFQ data. We compared whether this score showed similar assoc...

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Bibliografiska uppgifter
Huvudupphovsmän: van Lee, Linde, Feskens, Edith J. M., Hooft van Huysduynen, Eveline J. C., de Vries, Jeanne H. M., van 't Veer, Pieter, Geelen, Anouk
Materialtyp: Artigo
Språk:Inglês
Publicerad: Cambridge University Press 2014
Ämnen:
Dietary Surveys and Nutritional Epidemiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153287/
https://ncbi.nlm.nih.gov/pubmed/25191596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.28
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