The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

The Dutch Healthy Diet index (DHD-index) was developed using data from two 24 h recalls (24hR) and appeared useful to evaluate diet quality in Dutch adults. As many epidemiologic studies use FFQ, we now estimated the DHD-index score using FFQ data. We compared whether this score showed similar assoc...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: van Lee, Linde, Feskens, Edith J. M., Hooft van Huysduynen, Eveline J. C., de Vries, Jeanne H. M., van 't Veer, Pieter, Geelen, Anouk
Formato: Artigo
Lenguaje:Inglês
Publicado: Cambridge University Press 2014
Materias:
Dietary Surveys and Nutritional Epidemiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153287/
https://ncbi.nlm.nih.gov/pubmed/25191596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.28
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares