Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preventing and managing obesity. The objective of the p...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2012
Gaiak:
Human and Clinical Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153080/
https://ncbi.nlm.nih.gov/pubmed/25191546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2012.18
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