Telle-Hansen, V. H., Narverud, I., Retterstøl, K., Wesseltoft-Rao, N., Mosdøl, A., Granlund, L., . . . Ulven, S. M. (2012). Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. Cambridge University Press.
استشهاد بنمط شيكاغوTelle-Hansen, Vibeke H., et al. Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects. Cambridge University Press, 2012.
MLA استشهادTelle-Hansen, Vibeke H., et al. Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects. Cambridge University Press, 2012.