Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

Hyperglycaemia and insulin resistance are associated with the increased risk of the metabolic syndrome and other severe health problems. The insulin-sensitive GLUT4 regulates glucose homoeostasis in skeletal muscle and adipose tissue. In this study, we investigated whether cacao liquor procyanidin (...

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Hlavní autoři: Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2012
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153039/
https://ncbi.nlm.nih.gov/pubmed/25191549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2012.2
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