Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

Lignende værker

• Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
  af: Yamashita, Yoko, et al.
  Udgivet: (2012)
• Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
  af: Yamashita, Yoko, et al.
  Udgivet: (2019)
• The cacao procyanidin extract-caused anti-hyperglycemic effect was changed by the administration timings
  af: Hironao, Ken-yu, et al.
  Udgivet: (2020)
• Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
  af: Yoko Yamashita, et al.
  Udgivet: (2016-01-01)
• Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways
  af: Yamashita, Yoko, et al.
  Udgivet: (2016)