Laddar...
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Hyperglycaemia and insulin resistance are associated with the increased risk of the metabolic syndrome and other severe health problems. The insulin-sensitive GLUT4 regulates glucose homoeostasis in skeletal muscle and adipose tissue. In this study, we investigated whether cacao liquor procyanidin (...
Sparad:
| Huvudupphovsmän: | , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Cambridge University Press
2012
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153039/ https://ncbi.nlm.nih.gov/pubmed/25191549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2012.2 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|