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Effect of supplementation with vitamin D(2)-enhanced mushrooms on vitamin D status in healthy adults
Vitamin D deficiency is emerging worldwide and many studies now suggest its role in the development of several chronic diseases. Due to the low level of vitamin D naturally occurring in food there is a need for supplementation and use of vitamin D-enhanced products. The aim of the present study was...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153019/ https://ncbi.nlm.nih.gov/pubmed/25191578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.22 |
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