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Effect of drying treatments and storage stability on quality characteristics of bael powder
Dehydration of bael pulp in to powder form is a challenging operation, mainly due to the sticky issue of bael pulp and caking of powder during handling and storage. To overcome on this problem maltodextrin MD (drying aid) and tricalcium phosphate, TCP (anti caking agent) were added to the bael pulp...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152515/ https://ncbi.nlm.nih.gov/pubmed/25190878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0727-7 |
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