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Effect of mechanical drying air conditions on quality of turmeric powder
Mother and finger rhizomes ‘PCT-8’ (‘Suvarna’) variety of turmeric (Curcuma longa L) were boiled separately in open pan for 45 min at 100°C. The rhizomes were then dried using tray drier at air temperatures of 45, 50, 55, 60 and 65°C and drying air velocities of 1, 2 and 3 m/sec. The rhizomes were d...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551030/ https://ncbi.nlm.nih.gov/pubmed/23572651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0057-6 |
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