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Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
This study was conducted to evaluate the efficacy of purified free and immobilized xylanase in enrichment of fruit juices. Extracellular xylanase produced from Bacillus pumilus VLK-1 was purified to apparent homogeneity by 15.4-fold with 88.3 % recovery in a single step using CM-Sephadex C–50. Purif...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152508/ https://ncbi.nlm.nih.gov/pubmed/25190829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1268-z |
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