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Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
This study was conducted to evaluate the efficacy of purified free and immobilized xylanase in enrichment of fruit juices. Extracellular xylanase produced from Bacillus pumilus VLK-1 was purified to apparent homogeneity by 15.4-fold with 88.3 % recovery in a single step using CM-Sephadex C–50. Purif...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152508/ https://ncbi.nlm.nih.gov/pubmed/25190829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1268-z |
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