Kumar, L., Nagar, S., Mittal, A., Garg, N., & Gupta, V. K. (2014). Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices. Springer India.
Citação norma ChicagoKumar, Lalit, Sushil Nagar, Anuradha Mittal, Neelam Garg, and Vijay Kumar Gupta. Immobilization of Xylanase Purified From Bacillus Pumilus VLK-1 and Its Application in Enrichment of Orange and Grape Juices. Springer India, 2014.
Citação norma MLAKumar, Lalit, et al. Immobilization of Xylanase Purified From Bacillus Pumilus VLK-1 and Its Application in Enrichment of Orange and Grape Juices. Springer India, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.