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Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries
The effect of pre-treatments on the colour of freeze-dried strawberries was studied. Strawberries were subjected to different ultrasound and osmotic dehydration conditions followed by freeze-drying. Two concentration levels of sucrose solution (25 and 50 % w/w) and four levels of processing time (fr...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152489/ https://ncbi.nlm.nih.gov/pubmed/25190887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0724-x |
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