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Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer
In this work, the effect of ambient drying prior to osmotic dehydration (OD) of Tunisian pomegranate arils has been investigated. The whole fruit was pre-dried under ambient climate conditions, 20 °C and a climate humidity of 66%, until obtaining hard peels. Fresh and pre-dried pomegranate arils wer...
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| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230104/ https://ncbi.nlm.nih.gov/pubmed/32431339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04248-1 |
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