Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

BACKGROUND: Data on the relations of different types of fish meals and long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) with measures of atherosclerosis are sparse. OBJECTIVE: We examined intakes of long-chain n-3 PUFAs and fish in relation to clinical measures of subclinical atherosclerosis....

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Главные авторы: He, Ka, Liu, Kiang, Daviglus, Martha L., Mayer-Davis, Elisabeth, Jenny, Nancy Swords, Jiang, Rui, Ouyang, Pamela, Steffen, Lyn M., Siscovick, David, Wu, Colin, Barr, R. Graham, Tsai, Michael, Burke, Gregory L.
Формат: Artigo
Язык:Inglês
Опубликовано: 2008
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4151325/
https://ncbi.nlm.nih.gov/pubmed/18842801
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