He, K., Liu, K., Daviglus, M. L., Mayer-Davis, E., Jenny, N. S., Jiang, R., . . . Burke, G. L. (2008). Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.
Chicago Style CitationHe, Ka, et al. Intakes of Long-chain N-3 Polyunsaturated Fatty Acids and Fish in Relation to Measurements of Subclinical Atherosclerosis. 2008.
Cita MLAHe, Ka, et al. Intakes of Long-chain N-3 Polyunsaturated Fatty Acids and Fish in Relation to Measurements of Subclinical Atherosclerosis. 2008.
Atenció: Aquestes cites poden no estar 100% correctes.