Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish with Biomarkers of Inflammation and Endothelial Activation (From the Multi-Ethnic Study of Atherosclerosis [MESA])

Cardioprotective effects of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) and fish consumption have been observed. However, data on the specific associations of these dietary factors with inflammation and endothelial activation are sparse. We conducted a cross-sectional study of 5,677 men...

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Main Authors: He, Ka, Liu, Kiang, Daviglus, Martha L, Jenny, Nancy Swords, Mayer-Davis, Elizabeth, Jiang, Rui, Steffen, Lyn, Siscovick, David, Tsai, Michael, Herrington, David
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2697819/
https://ncbi.nlm.nih.gov/pubmed/19406265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amjcard.2009.01.016
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